Keeping food safe at home: Bacteria can be spread throughout the kitchen and get onto hands, cutting boards, utensils, counter tops and food. Cross-contamination is how bacteria can be spread. Always start with a clean scene -- wash hands with warm water and soap. Wash cutting boards, dishes, countertops and utensils with hot soapy water.
Hand Washing Poster
Prevent Cross Contamination
Food Storage Chart
Proper Cooking Temperature for Safe Food at Home
Food Borne Illness Fact Sheets
Food and Beverage Licensing Requirements