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Norman County
In the Heart of the Red River Valley


Keeping food safe at home: Bacteria can be spread throughout the kitchen and get onto hands, cutting boards, utensils, counter tops and food. Cross-contamination is how bacteria can be spread. Always start with a clean scene -- wash hands with warm water and soap. Wash cutting boards, dishes, countertops and utensils with hot soapy water.

Hand Washing Poster

Prevent Cross Contamination

Food Storage Chart

Proper Cooking Temperature for Safe Food at Home

Food Borne Illness Fact Sheets


Licensing Information:

Food and Beverage Licensing Requirements

Licensing Jurisdiction


This is the official site of Norman County